Thursday, November 29, 2007
One of the gals who I used to cook with for Food Not Bombs gave me this recipe. These are quite possibly the most decadent dessert I can imagine, and they're super easy. If I weren't trying to keep my figure, I'd eat the entire batch by myself.
2 cups vegan cookie crumbs or crushed up graham crackers
3/4 cup peanut butter
3.5 cups confectioners sugar
2 sticks (1 cup) of vegan margarine
1 cup vegan chocolate chips
Line a cookie sheet with tin foil. In a large mixing bowl, combine crumbs/graham crackers, peanut butter, sugar and margarine. Mix well. Roll the mixture into 1" balls, place on the cookie sheet, and chill in the fridge. Melt the chocolate chips in a plastic bag in the microwave; When the chocolates cools a little, cut a small slit in the edge of the bag and drizzle the chocolate over the balls. Chill for another 30 minutes, then sit on your couch and glory in the surely sinful delight of Tiger Balls.