Man oh man is sweet potato pudding good. And easy! Oh, and packed with Vitamin A (and probably a few calories thanks to the brown sugar, but life is short)!
3 pounds sweet potatoes, peeled and grated
3/4 pound dark brown sugar
2 tablespoons all-purpose flour
½ cup cornmeal
1 cup raisins
1-2 cups water or coconut water
1 tablespoon vanilla
½ cup dark rum (optional)
1 teaspoon nutmeg
1 teaspoon cinnamon
Preheat the oven to 350 degrees F. Combine all ingredients in large mixing bowl, mix well, and pour into lightly greased 11 x 7 baking pan. Cover lightly with foil and bake 1 hour. Remove foil and bake 15 minutes until browned.