Sunday, January 27, 2008
Donuts this morning!
I made delightful donuts this morning using the cruller/raised donut recipe I posted a while back, but instead of glazing them or shaking them with powdered sugar/cinnamon and sugar, I decided to be really decadent and go the frosting/sprinkles route. This was a grand choice. I can never get over how good these are! Plus I only used half of the dough for donuts and used the other half just as a sweet dough and made a loaf of bread. Two baked goods for the effort of one!