Tuesday, January 8, 2008
Cheezy Rice and Broccoli Casserole
An awesome gal I met gave me this recipe a couple years ago. I love casseroles because you basically just dump a bunch of ingredients in the casserole pan and then an hour or so later the oven has magically made it into dinner.
1 cup uncooked white rice
2 cups soy milk
1/2 cup nutritional yeast
2 cups bite-sized broccoli florets
2 tablespoons vinegar (umeboshi, white, apple cider, or red as a last resort)
2 tablespoons olive oil
2 teaspoons crushed garlic
1/4 teaspoon turmeric or saffron
Place all ingredients in a 4-quart casserole dish and mix until combined. Cover and bake at 375 degrees F for 50-60 minutes.
This recipe is a great side dish or main course. I'll sometimes even sneak some out of the fridge in the morning and eat it cold--its that good!