Alright, so I meant to be good about posting through the holidays, but the month of December was a wash. No matter, these French Breakfast Puffs should make up for it. I wish I could have a warm plate of these every morning before leaving for work...they're a sweet way to start the day! These are even easier than a traditional recipe thanks to the Bisquick.
Ingredients:
2 cups Bisquick
1/4 cup sugar
1/4 teaspoon nutmeg
2 tablespoons vegan margarine
1/2 cup soy milk
Egg replacer for 1 egg (1.5 teaspoons egg replacer + 2 tablespoons water)
1/2 cup melted margarine
2/3 cup sugar
1 teaspoon cinnamon
Instructions:
Preheat the oven to 400 degrees F. Grease 24 mini muffin cups. Mix the Bisquick, 1/4 cup sugar, 2 tablespoons margarine, soy milk and egg replacer, and beat vigorously. Fill the muffin cups 2/3 full then bake for 10 minutes. Immediately roll them in the melted margarine and then the cinnamon/sugar mixture. Serve warm for maximum delight. They're nice with a bit of vanilla Tofutti at dessert time too!
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