Imagine my delighted surprise when I went home for Thanksgiving to find that my sister had come up with a vegan recipe for scalloped potatoes! I don't think I've had them in years, and this recipe was really delicious.
Ingredients:
1/4 cup margarine, melted
1 tablespoon salt
2 teaspoons pepper
6 tablespoons flour
6 medium potatoes, sliced
1 onion, chopped
2 cups soy milk
1/2 cup soy sour cream
optional: 1/2 cup shredded soy cheese (follow your heart brand...so good!)
Instructions:
Grease a heavy baking pan with Crisco. Stir the salt and pepper into the flour and whisk together with the melted margarine, soy sour cream and soy milk. Layer the potatoes and onions into the pan, then pour the mixture over them. Bake at 350 degrees F for 90 to 120 minutes. If you are adding the shredded soy cheese, sprinkle this on the top during the last 15 minutes of baking so it doesn't burn. So good!
1 comment:
you're lucky to have such an awesome sister. i bet she didn't even mind cutting her finger open while peeling potatoes.
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